Firestorm Chili Wings
Recipe by Garlicmaster
50 min4 servingseasychickenwingsovenappetizer
Crispy chicken wings with a sweet and spicy Firestorm glaze — the perfect easy appetizer for your party platter.
- 440
- kcal
- 30 g
- protein
- 18 g
- carbs
- 28 g
- fat
Ingredients
- 1 kg chicken wings
- 4 tablespoon Vuurstorm Chili Sauce
- 1 teaspoon baking powder
- 1 teaspoon salt
Method
- 1
Preheat your oven to 220°C. Pat the wings dry.
- 2
Mix the baking powder and salt, then coat the wings thoroughly for extra crispiness.
- 3
Place on a rack over a baking sheet and bake for 35-40 minutes, turning halfway through.
- 4
Toss the hot wings directly from the oven in the Vuurstorm Chili Sauce.
- 5
Serve immediately, preferably with plenty of napkins on hand.
Tip from Garlicmaster: Using a rack over the baking sheet is key — it allows the skin to crisp up all around instead of sitting in its own fat.
