Fire Bite Mustard Bitterballen Dip
Recipe by Garlicmaster
15 min4 servingseasyappetizerdipquick
The easiest upgrade for your charcuterie board: bitterballen with a smoky and spicy mustard dip.
- 280
- kcal
- 8 g
- protein
- 20 g
- carbs
- 18 g
- fat
Ingredients
- 16 pieces bitterballen
- 4 tablespoon Fire Bite Mosterd
- 2 tablespoon mayonnaise
- 1 handful chives
Method
- 1
Deep fry or pan fry the bitterballen according to package instructions until golden brown and crispy.
- 2
Meanwhile, mix Fire Bite Mosterd with mayonnaise until smooth.
- 3
Finely chop the chives and stir half of them into the dip.
- 4
Transfer the dip to a serving bowl and sprinkle with the remaining chives.
- 5
Serve immediately with the hot bitterballen.
Tip from Garlicmaster: Let the dip chill in the refrigerator before serving — the flavors will meld beautifully together.
